El Reno The menu
The menu.
Flame-grilled meats, starters to share, salads and house desserts. Prices include VAT, with the 14 allergens for every dish.
From the grill
Fire meets its best company.
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Bone-in ribeye (chuletón)€90 / kg
Vacum, 1 kg, dry-aged for 30 days.
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Simmental tomahawk€90 / kg
Vacum, approx. 1.2 kg, dry-aged for 30 days.
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Vacum ribeye€40
300 g of top-quality marbled beef.
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Bone-in sirloin€45 / ½ kg
Vacum, 500 g, dry-aged for 30 days.
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Galician Blond beef rib€69 / kg
Slow-confited, then roasted for the deepest flavour.
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Beef tenderloin€35
200 g from the select Vacum brand.
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Iberian pork pluma€35
200 g from the select Beher brand.
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Milk-fed lamb chops€30
Grilled, with potatoes and fried Padrón peppers.
Hot starters
The table starts in the middle.
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Ana's patatas bravas€8
With the secret brava sauce Ana created in 1981.
811
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Artichoke flower€5.50 each
Heart confited in oil and opened like a flower, oil and salt.
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Grilled octopus€21
With potato parmentier and Maldon salt.
1411
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Grilled cuttlefish€21
Roasted and dressed with mery sauce (oil, garlic and parsley).
6
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Queen scallop€5 each
A small scallop, roasted with garlic.
6
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Soria torreznos€21
Crackling-crisp pork belly strip with lemon and salt.
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Cured-beef croquette€5 each
Crunchy outside, very creamy inside.
4511
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Large oxtail croquette€6.50 each
120 g, creamy, with pulled oxtail.
4511
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Large ham croquette€6.50 each
120 g, creamy, with chunks of cebo ham.
4511
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Spicy tuna with fried eggs€21
Knife-cut yellowfin tuna tartare, kimchi, rice pearls and two fried eggs.
5613
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Garlic prawns with fried eggs€17
A pan of fresh prawns with garlic, oil and parsley.
15
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Chistorra & peppers€17
Basque chistorra sausage with Padrón peppers.
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Beef cheek brioche€9
Braised beef cheek, chipotle mayonnaise and pickled cabbage.
45111213
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Confit piquillo peppers€6.50
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Titaina with fried eggs€16.50
Tomato, red pepper, garlic, pine nuts and salted tuna belly.
35611
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Grilled veal sweetbreads€20
Salads & cold starters
Fresh produce. Straight-up flavour.
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Burrata€16
150 g, confit cherry tomatoes and pesto.
11
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Berta€17
Valencian tomato, tuna belly, pickled red onion and black Maldon salt.
6
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Caesar€20
Lettuce, breaded chicken, croutons and Caesar dressing.
45611
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Red prawn carpaccio€23
1
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Steak tartare€22
Beef tenderloin, egg yolk, gherkin, soy, capers, oil, salt and pepper.
5613
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Tuna tartare€19
Tuna with avocado, kimchi and chives.
6
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Grilled avocado with pico de gallo€17
With feta, pesto and pico de gallo.
311
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Wagyu cecina€22
4
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Cheese board€17
With peach jam and breadsticks.
411
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000 anchovy, crisp tuile & grated tomato€3.50
14
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Ensaladilla rusa€9
With tuna, mustard and guindilla peppers, served with breadsticks.
4581113
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Murcian marinera€5 each
Breadstick ring with ensaladilla and a Cantabrian anchovy.
45611
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Boiled quisquilla shrimp€22
1
Desserts
Save room to stay a little longer.
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El Reno's special cheesecake€7
Baked and creamy, on a crunchy biscuit base.
451114
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Torrija€7
With ice cream and caramel syrup.
451114
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Chocolate coulant€7
With vanilla ice cream and almond crunch.
34511
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Millefeuille with pastry cream€7
With red berries and icing sugar.
451114
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Homemade egg custard€6.50
511
- Ice creams€4 Pistachio, vanilla or chocolate. 311
Sides & little ones
So nobody misses out.
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Flaky bread€8
With grated tomato, olive oil and allioli.
4
- Mini burger (kids)€7 Beef, cheese and bun, with fries. 4
- Nuggets (kids)€7 Breaded chicken with fries. 45